The recipe Hungry Girl Cheesy Tuna Muffin 'Wich

Made From Scratch Recipes

Hungry Girl Cheesy Tuna Muffin 'Wich recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Hungry Girl Cheesy Tuna Muffin 'Wich!

Hungry Girl Cheesy Tuna Muffin 'Wich

Hungry Girl Cheesy Tuna Muffin 'Wich Recipe
Hungry Girl Cheesy Tuna Muffin 'Wich

What Course Is Hungry Girl Cheesy Tuna Muffin 'Wich?

Hungry Girl Cheesy Tuna Muffin 'Wich is for Snack.


How Long Does Hungry Girl Cheesy Tuna Muffin 'Wich Recipe Take To Prepare?

Hungry Girl Cheesy Tuna Muffin 'Wich takes 15 minutes to prepare.


How Long Does Hungry Girl Cheesy Tuna Muffin 'Wich Recipe Take To Cook?

Hungry Girl Cheesy Tuna Muffin 'Wich takes 5 minutes to cook.


How Many Servings Does Hungry Girl Cheesy Tuna Muffin 'Wich Recipe Make?

Hungry Girl Cheesy Tuna Muffin 'Wich makes 1 servings.


What Are The Ingredients For Hungry Girl Cheesy Tuna Muffin 'Wich Recipe?

The ingredients for Hungry Girl Cheesy Tuna Muffin 'Wich are:

Thomas' Light Multi-Grain English Muffin 1 each
Tuna, Albacore, in water (Starkist pouch) 3 oz
Laughing Cow Light Creamy Swiss Original Cheese 1 wedge


How Do I Make Hungry Girl Cheesy Tuna Muffin 'Wich?

Here is how you make Hungry Girl Cheesy Tuna Muffin 'Wich:

Split muffin into halves and lightly toast. Transfer to a plate and set aside.In a small bowl, combine tuna with cheese, breaking the cheese wedge into pieces as you add it. Mix thoroughly, making sure cheese is evenly distributed. If you like, season to taste with salt and pepper. Evenly distribute cheesy tuna between the toasty muffin halves and enjoy your open-faced sandwich treat!Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user SURF@723.


What's The Nutritional Info For Hungry Girl Cheesy Tuna Muffin 'Wich?

The nutritional information for Hungry Girl Cheesy Tuna Muffin 'Wich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 5.0 g
  • Cholesterol: 39.5 mg
  • Sodium: 660.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 9.0 g
  • Protein: 28.0 g

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