Snack

Open Faced Tuna Melt for 2 is for Snack.

Open Faced Tuna Melt for 2 takes 10 minutes to prepare.

Open Faced Tuna Melt for 2 takes 1 minutes to cook.

Open Faced Tuna Melt for 2 makes 2 servings.

The ingredients for Open Faced Tuna Melt for 2 are:

1 6oz Can Sold White Albacore Tuna in water, - well drained
1 apple chopped - (chef's preference of type and size of apple - and how fine or coarsely chopped)
2 Tbsp of Mrs Renfro's Chow Chow (or relish of your choice)
2 Tbsp Kraft's Light Mayo
1-2 Tbsp of Dehydrated Onion Flakes
Salt & Pepper

2 oz sliced or shredded Kraft 2% Sharp Cheddar Cheese
2 pcs DEUTSCHE KUCHE whole rye bread

Here is how you make Open Faced Tuna Melt for 2:

Combine tuna with light mayo, apple, chow chow, light mayo, onion flakes and salt & pepper. Mix well. Lay out 2 pieces of DEUTSCHE KUCHE whole rye bread, ( or any bread you choose, should be a hearty bread like bagel, English muffin or toasted bread). Divide tuna mixture in half. Spoon each half on to each slice of bread.Top with thinly sliced or shredded cheese, 1 oz on each sandwich. Heat in microwave for 45 seconds to 1 minute-- or until cheese begins to melt.Serves 2 --- EnjoyNumber of Servings: 2Recipe submitted by SparkPeople user MOOGIEBEE.

The nutritional information for Open Faced Tuna Melt for 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 378.9

• Total Fat: 14.6 g
• Cholesterol: 56.5 mg
• Sodium: 922.1 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 7.4 g
• Protein: 26.4 g