Snack

Spicy Tuna Deviled Eggs is for Snack.

Spicy Tuna Deviled Eggs takes 15 minutes to prepare.

Spicy Tuna Deviled Eggs takes several minutes to cook.

Spicy Tuna Deviled Eggs makes 1 servings.

The ingredients for Spicy Tuna Deviled Eggs are:

2.0 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna)
3.0 1tsp Olive Oil
0.5 tsp Tabasco Sauce
0.33 tbsp Basil
1.0 dash Salt
1.0 dash Pepper, black
2.0 serving Hard boiled eggs

Here is how you make Spicy Tuna Deviled Eggs:

Slice hard boiled eggs lengthwise and place you in a small bowl. With fork, mash yolks into fine crumbs. Drain and flake tuna. Mix into egg yolks. Add oil, Tabasco, and chopped basil and mix well. Divide mixture amongst the 4 egg white halves (I roll mixture into balls by hand and then smoosh into egg whites. Egg whites will be piled high.) Garnish with a sprinkle of chopped basil. Serve immediately and enjoy!Serving Size: 1Number of Servings: 1.0Recipe submitted by SparkPeople user SARAEOLSON.

The nutritional information for Spicy Tuna Deviled Eggs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 305.1

• Total Fat: 22.0 g
• Cholesterol: 400.0 mg
• Sodium: 460.0 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.1 g
• Protein: 22.1 g

The dietary needs meet for Spicy Tuna Deviled Eggs is Low Carb