Snack

Maple-candied Turkey Bacon is for Snack.

Maple-candied Turkey Bacon takes several minutes to prepare.

Maple-candied Turkey Bacon takes several minutes to cook.

Maple-candied Turkey Bacon makes 4 servings.

The ingredients for Maple-candied Turkey Bacon are:

4 pieces thick-sliced turkey bacon
2 Tbsp maple syrup

Here is how you make Maple-candied Turkey Bacon:

1. Line two 10- by 15-inch baking pans with foil. Lay bacon slices side by side on foil.2. Bake in a 350? regular or convection oven until bacon edges begin to curl, 10 to 15 minutes. Remove pan from oven. Set a rack inside pan against bacon to hold in place; tilt pan slightly and spoon off and discard fat (see notes).3. Pour syrup evenly over bacon.4. Return to oven and bake until bacon is deep golden brown, 10 to 15 minutes longer.5. With tongs or a wide spatula, lift bacon from pan and set in a single layer on a rack over paper towels. If bacon sticks to pan, return to oven just until maple glaze softens, then remove from pan immediately. Let cool until crisp, about 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user BATSKEETS.

The nutritional information for Maple-candied Turkey Bacon is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 66.1

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 0.9 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.0 g
• Protein: 5.0 g