Snack

Turkey Cream Cheese Dip is for Snack.

Turkey Cream Cheese Dip takes 10 minutes to prepare.

Turkey Cream Cheese Dip takes 15 minutes to cook.

Turkey Cream Cheese Dip makes 18 servings.

The ingredients for Turkey Cream Cheese Dip are:

1 pound of Jennie-O Ground Turkey
2 Blocks of Light Cream Cheese
1 Jar of Salsa (16 ounces)

Here is how you make Turkey Cream Cheese Dip:

Ground the Turkey and drain it. Mix the turkey, cream cheese, and salsa. Heat over the stove until cheese is melted. Serve with tortilla chips! Number of Servings: 18Recipe submitted by SparkPeople user MESSIEJESSIE23.

The nutritional information for Turkey Cream Cheese Dip is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 100.7

• Total Fat: 4.3 g
• Cholesterol: 16.5 mg
• Sodium: 426.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g