The recipe turkey bacon egg swiss high fiber muffen

Made From Scratch Recipes

turkey bacon egg swiss high fiber muffen recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like turkey bacon egg swiss high fiber muffen!

turkey bacon egg swiss high fiber muffen

turkey bacon egg swiss high fiber muffen Recipe
turkey bacon egg swiss high fiber muffen

I wanted something simular to an egg muffin but more fiber

What Course Is turkey bacon egg swiss high fiber muffen?

turkey bacon egg swiss high fiber muffen is for Breakfast, Snack.


How Long Does turkey bacon egg swiss high fiber muffen Recipe Take To Prepare?

turkey bacon egg swiss high fiber muffen takes several minutes to prepare.


How Long Does turkey bacon egg swiss high fiber muffen Recipe Take To Cook?

turkey bacon egg swiss high fiber muffen takes several minutes to cook.


How Many Servings Does turkey bacon egg swiss high fiber muffen Recipe Make?

turkey bacon egg swiss high fiber muffen makes 1 servings.


What Are The Ingredients For turkey bacon egg swiss high fiber muffen Recipe?

The ingredients for turkey bacon egg swiss high fiber muffen are:

1 slice turkey bacon
1 egg fried (I fried in butter why I added the butter to the ingredients list, also used it on the muffins am taking baby steps LOL )
1 weis brand lite (reduced calorie high fiber English muffin
1/4 slice swiss cheese
1 tsp (less actually) Country Crock added calcium margarine


How Do I Make turkey bacon egg swiss high fiber muffen?

Here is how you make turkey bacon egg swiss high fiber muffen:

toast muffin fry turkey baconadd 1/4 slice swiss cheesefry egg layer on to muffin close and enjoyNumber of Servings: 1Recipe submitted by SparkPeople user ITSALWAYSABTME.


What's The Nutritional Info For turkey bacon egg swiss high fiber muffen?

The nutritional information for turkey bacon egg swiss high fiber muffen is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.1
  • Total Fat: 15.5 g
  • Cholesterol: 226.7 mg
  • Sodium: 532.3 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 10.3 g

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