Snack

Homemade Turkey Pate is for Snack.

Homemade Turkey Pate takes 20 minutes to prepare.

Homemade Turkey Pate takes 15 minutes to cook.

Homemade Turkey Pate makes 19 servings.

The ingredients for Homemade Turkey Pate are:

Turkey breast meat, 2/3 lbs
Kraft Mayo with Olive Oil (reduced fat mayonnaise), 2 tbsp
Yogurt, plain, low fat, 2 tbsp
Cedar's Tzatziki Yogurt, 2 tbsp
Salt, 1/3 tsp
Red Onion, raw, 1/2 large

Here is how you make Homemade Turkey Pate:

bake bacon so it lets fat, add onion, saute when glassy, add turkey breast chopped in 1" cubes. Cook until done, then put the turkey into food processor, add mayo, tzatziki, yogurt, and salt. Process, and keep refrigerated for 3 hrs before serving.Number of Servings: 19Recipe submitted by SparkPeople user KCUKVAS.

The nutritional information for Homemade Turkey Pate is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 28.5

• Total Fat: 0.9 g
• Cholesterol: 9.3 mg
• Sodium: 251.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.2 g
• Protein: 3.5 g