Snack

Turkey Basil Artichoke Meatballs (paleo) is for Snack.

Turkey Basil Artichoke Meatballs (paleo) takes 10 minutes to prepare.

Turkey Basil Artichoke Meatballs (paleo) takes 20 minutes to cook.

Turkey Basil Artichoke Meatballs (paleo) makes 17 servings.

The ingredients for Turkey Basil Artichoke Meatballs (paleo) are:

Ingredients
? 1 pound ground turkey
? 1 (14 ounce) can of artichoke hearts, diced
? ? yellow onion, finely diced
? 4-5 tablespoons fresh basil, finely chopped
? 1 teaspoon dried parsley
? salt and pepper, to taste
? 1 teaspoon fat of choice (I used bacon fat)

Here is how you make Turkey Basil Artichoke Meatballs (paleo):

Instructions1. Preheat oven to 350 degrees.2. Place skillet over medium heat, add fat of choice, then add diced onions and artichoke hearts.3. Move artichoke hearts and onions around in the pan and cook until onions are translucent. Remove from heat and let cool.4. Once they are cooled, in a large bowl, mix together ground turkey, artichoke hearts and onions, and the rest of the ingredients. Mix well.5. Make 18 same sized meatballs. I used an ice cream scoop then shaped them with my hands. Duh.6. Place on a baking sheet lined with parchment paper.7. Bake for 15-20 minutes until cooked through.8. Eat up. With veggies. With meat sauce. With dipping sauce. With anything really. Your hands for gosh sakes.Serving Size: Makes approximately 18 meatballsNumber of Servings: 17Recipe submitted by SparkPeople user SNOOPYROXANE.

The nutritional information for Turkey Basil Artichoke Meatballs (paleo) is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 63.4

• Total Fat: 3.4 g
• Cholesterol: 24.3 mg
• Sodium: 93.1 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.9 g
• Protein: 6.9 g