Snack

Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) is for Snack.

Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) takes 10 minutes to prepare.

Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) takes 20 minutes to cook.

Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) makes 9 servings.

The ingredients for Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) are:

4 large pastured eggs
2 tablespoons of full fat Greek yogurt
4 tablespoons coconut flour
1/4 teaspoon baking powder
3 oz Deli Turkey meat (Applegate Farms)
1 cup mixed veggies, diced (onion, green peppers, celery)
1/2 cup of shredded Cheddar cheese
Kosher salt
Freshly ground black pepper

Here is how you make Turkey and Cheese Egg Muffins (NomNom Paleo Recipe):

I preheated the oven to 375 F.Put the eggs, yogurt, and a dash of salt into a medium sized bowl and whisk it all until blended.Add the coconut flour and baking powder and mixed the batter until it was smooth.Add the cheese, the turkey, and veggies, and some freshly ground pepper and stir together.Pour into muffin tins.Put tray in the oven for approximately 20 minutes, rotating the tray halfway though the cooking time. (The tops of the muffins should spring back when you poke them with your finger.)Take muffins out and let them cool on a cooking rack for about 10 minutes.Serving Size:?1 muffin

The nutritional information for Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 88.9

• Total Fat: 4.7 g
• Cholesterol: 88.2 mg
• Sodium: 345.4 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.7 g
• Protein: 6.9 g

The dietary needs meet for Turkey and Cheese Egg Muffins (NomNom Paleo Recipe) is Low Carb