Snack

Turkey Meat Muffins - first attempt is for Snack.

Turkey Meat Muffins - first attempt takes 15 minutes to prepare.

Turkey Meat Muffins - first attempt takes 30 minutes to cook.

Turkey Meat Muffins - first attempt makes 24 servings.

The ingredients for Turkey Meat Muffins - first attempt are:

2 lbs ground turkey
12 cloves garlic, peeled and minced
1/2 C onion, peeled and diced
4 tsp yellow mustard
2 tbsp ketchup
1 tbsp ground oregano
1 tbsp dried rosemary
1 tbsp crushed chili pepper flakes
1 tbsp Lea & Perrins Worcestershire Sauce
1/2 C Kikkoman Panko Bread crumbs
3 large fresh white mushrooms, finely chopped
1 tbsp tapioca starch
3 celery ribs, finely chopped

1 tbsp EVOO
2 tbsp Kraft Barbecue Sauce Hickory Smoke

Here is how you make Turkey Meat Muffins - first attempt:

Preheat oven to 400F. Grease muffin tins with EVOO. Combine all remaining ingredients except BBQ sauce. Scoop equal amounts into each muffin tin cavity. Put a dollop of BBQ sauce on top of each meat muffin. Bake @ 400F for 30 minutes or until cooked through. Serving Size: Makes 24 meat muffinsNumber of Servings: 24Recipe submitted by SparkPeople user NINJA_SMOO.

The nutritional information for Turkey Meat Muffins - first attempt is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 75.6

• Total Fat: 3.4 g
• Cholesterol: 26.7 mg
• Sodium: 82.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 7.8 g

The dietary needs meet for Turkey Meat Muffins - first attempt is Lactose Free