Snack

Turkey Meatloaf Muffins is for Snack.

Turkey Meatloaf Muffins takes 10 minutes to prepare.

Turkey Meatloaf Muffins takes 40 minutes to cook.

Turkey Meatloaf Muffins makes 6 servings.

The ingredients for Turkey Meatloaf Muffins are:

2 lbs ground turkey (or chicken)
3 egg whites
1 cup quick cooking oats
1/2 tsp ground cumin
1/2 tsp dried thyme
2 tsp dry yellow mustard
2 tsp black pepper
1 tsp salt
2 tbsp garlic powder (or 2 cloves minced)
1 small onion (finely chopped)
2 celery stalks (finely chopped)

Here is how you make Turkey Meatloaf Muffins:

1. Preheat oven to 375 degrees.2. Spray muffin pan with canola or olive oil.3. Mix all ingredients together in one large bowl.4. Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetball.5. Bake for 40 minutes.Serving Size: makes 12 muffins, 2 muffins per servingNumber of Servings: 6Recipe submitted by SparkPeople user PANTALONIS.

The nutritional information for Turkey Meatloaf Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.0

• Total Fat: 15.7 g
• Cholesterol: 112.2 mg
• Sodium: 571.7 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.5 g
• Protein: 35.2 g