The recipe Turkey Muffins with coconut flour and courgette

Made From Scratch Recipes

Turkey Muffins with coconut flour and courgette recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Turkey Muffins with coconut flour and courgette!

Turkey Muffins with coconut flour and courgette

Turkey Muffins with coconut flour and courgette Recipe
Turkey Muffins with coconut flour and courgette

Turkey Muffins with coconut flour & courgette

What Course Is Turkey Muffins with coconut flour and courgette?

Turkey Muffins with coconut flour and courgette is for Snack.


How Long Does Turkey Muffins with coconut flour and courgette Recipe Take To Prepare?

Turkey Muffins with coconut flour and courgette takes 15 minutes to prepare.


How Long Does Turkey Muffins with coconut flour and courgette Recipe Take To Cook?

Turkey Muffins with coconut flour and courgette takes 20 minutes to cook.


How Many Servings Does Turkey Muffins with coconut flour and courgette Recipe Make?

Turkey Muffins with coconut flour and courgette makes 16 servings.


What Are The Ingredients For Turkey Muffins with coconut flour and courgette Recipe?

The ingredients for Turkey Muffins with coconut flour and courgette are:

450g ground turkey
1 onion, peeled and finely chopped
125g zucchini, coarsely grated
2 eggs
1/4 c coconut milk
1/3 c coconut flour
Black pepper
Mustard powder
Chili
Tumeric
Paprika



How Do I Make Turkey Muffins with coconut flour and courgette?

Here is how you make Turkey Muffins with coconut flour and courgette:

Fry onion.Mix rest.Add coconut flour last for a Meat-loaf texture.16 muffin tray @ 180 deg for 20 minsServing Size:?12 muffin sizes


What's The Nutritional Info For Turkey Muffins with coconut flour and courgette?

The nutritional information for Turkey Muffins with coconut flour and courgette is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.8
  • Total Fat: 4.4 g
  • Cholesterol: 46.6 mg
  • Sodium: 41.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 8.5 g

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