Snack

Jamaican Turkey Patties is for Snack.

Jamaican Turkey Patties takes several minutes to prepare.

Jamaican Turkey Patties takes several minutes to cook.

Jamaican Turkey Patties makes 8 servings.

The ingredients for Jamaican Turkey Patties are:

Pastry
1 c Wheat flour
1 c all purpose flour
1 stick butter
1/4 c iced water
1 tsp Tumeric

1 egg

Meat Mixture
12 oz Ground Turkey
4 large mushrooms
3/4 c finely chopped onion
2 cloves garlic
1/2 cup breadcrumbs
salt
black pepper
chili pepper
1 tbsp curry powder

Here is how you make Jamaican Turkey Patties:

Cut cold butter into flour and tumeric mixtureMix ice water until forms a ball. RefridgerateChop mushroom and onionsSaute Mushrooms until browned then add onions and saute til translucentAdd garlicAdd breadcrumbsAdd water until moist about 1/4 cup or more to keep mixture moistSeparate dough and roll out to flat discsAdd about 1-2 tablespoons of meat mixture to bottom half of disc. Fold over and crimp with fork. Beat egg and brush tops of patties with egg before bakingBake 400F for 25 minServing Size: 8 pattiesNumber of Servings: 8Recipe submitted by SparkPeople user STESHA13.

The nutritional information for Jamaican Turkey Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 287.2

• Total Fat: 15.0 g
• Cholesterol: 61.0 mg
• Sodium: 83.0 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 2.7 g
• Protein: 12.9 g