Snack

Ground Turkey Potstickers is for Snack.

Ground Turkey Potstickers takes 20 minutes to prepare.

Ground Turkey Potstickers takes 10 minutes to cook.

Ground Turkey Potstickers makes 10 servings.

The ingredients for Ground Turkey Potstickers are:

1 pkg won ton wraps
1 lb lean (94%) ground turkey
3 cups shredded cabbage
1 cup grated carrot
5 spice powder to taste
dash of garlic powder
2 tsp soy sauce

Here is how you make Ground Turkey Potstickers:

brown turkey until no longer pink. stir in cabbage, carrots, spices, soy sauce and a couple tablespoons of water. cook until cabbage is soft.Spray a large lidded skillet with cooking spray.Put a scant tablespoon of filling in center of wonton wrapper. use your finger to wet all four edges of wrap with water. Pinch opposite corners together in middle. Pinch edges together (there are usually instructions on the package for this.) Arrange potstickers in pan as you make them.Heat skillet over medium until the bottoms start to turn golden. Pour about a half cup of water into the skillet, cover immediately to steam them for two or three minutes longer.Number of Servings: 10Recipe submitted by SparkPeople user DENMAMA1.

The nutritional information for Ground Turkey Potstickers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 140.0

• Total Fat: 0.9 g
• Cholesterol: 22.0 mg
• Sodium: 33.4 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.8 g
• Protein: 15.6 g

Ground Turkey Potstickers is Asian cuisine.

The dietary needs meet for Ground Turkey Potstickers is Low Fat