Snack

Mediterranean Turkey Wrap on Crispbread is for Snack.

Mediterranean Turkey Wrap on Crispbread takes 10 minutes to prepare.

Mediterranean Turkey Wrap on Crispbread takes several minutes to cook.

Mediterranean Turkey Wrap on Crispbread makes 5 servings.

The ingredients for Mediterranean Turkey Wrap on Crispbread are:

-Slice red pepper for 1/4 cup and chop so it can fit in the wrap.
-Jennie-O Sundried Tomato Deli thin Turkey Breast-2 oz=about 5 slices
-President Fat Free Crumbled Feta (Mediterranean Herbs)-1 oz
-Athenos Greek Style Hummus-2 tbsp
-Wasa Fiber Rye Crispbread- 5 slices

Here is how you make Mediterranean Turkey Wrap on Crispbread:

Thinly slice red pepper and chop so you have 1/4 of a cup. Get five slices of turkey (approx.=2 oz) and open up.Evenly spread hummus onto each slice. Evenly place sliced and chopped peppers into turkey slices. Then again evenly distribute the ouce of feta into each wrap. Close up each wrap and place onto crispbread.Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user TULIPNOIR87.

The nutritional information for Mediterranean Turkey Wrap on Crispbread is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 57.6

• Total Fat: 1.8 g
• Cholesterol: 4.0 mg
• Sodium: 270.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g