Snack

Spicy Turkey, Corn and Zucchini Skillet is for Snack.

Spicy Turkey, Corn and Zucchini Skillet takes 15 minutes to prepare.

Spicy Turkey, Corn and Zucchini Skillet takes 20 minutes to cook.

Spicy Turkey, Corn and Zucchini Skillet makes 4 servings.

The ingredients for Spicy Turkey, Corn and Zucchini Skillet are:

2 tsp. olive oil
2 cloves garlic, chopped
1 onion, finely chopped (about 1 cup)
2 medium zucchini, finely chopped (about 3 cups)
1 lb. lean ground turkey
2 medium tomatoes, chopped (about 2 cups)
1 carton (18.3 ounces) Campbell's? V8? Southwest Corn Soup
2 cups baked tortilla chips (fat free)
2 oz. fat free shredded Cheddar cheese (about 1/2 cup)
Chopped fresh cilantro leaves

Here is how you make Spicy Turkey, Corn and Zucchini Skillet:

Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the garlic, onion and zucchini and cook for 5 minutes. Add the turkey and cook until it's well browned, stirring often to break up the meat. Stir the tomatoes in the skillet and cook for 2 minutes.Stir the soup in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the turkey mixture is hot and bubbling. Top with the tortilla chips and cheese. Garnish with the cilantro.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user BATOUTAH.

The nutritional information for Spicy Turkey, Corn and Zucchini Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 550.6

• Total Fat: 21.9 g
• Cholesterol: 87.1 mg
• Sodium: 399.2 mg
• Total Carbs: 55.5 g
• Dietary Fiber: 6.9 g
• Protein: 34.0 g