Snack

Vanilla Carmels is for Dessert, Snack.

Vanilla Carmels takes 240 minutes to prepare.

Vanilla Carmels takes 60 minutes to cook.

Vanilla Carmels makes 255 servings.

The ingredients for Vanilla Carmels are:

2 cups of sugar
2 cups of light Karo corn Syrup
2 cups of heavy whipping cream (split in half)
1 cup of butter (2sticks)

Here is how you make Vanilla Carmels:

Makes 300 pcsDissolve over low heat in a large heavy pan, stirring until mixture boils2 cups of sugar2 cups of light Karo corn Syrup1 cups of heavy whipping cream 1 cup of butter (2sticks)Cook over moderate heat, stirring constantly to just firm-ball stage, 244 degrees. Remove from heat add gradually1 cup heavy whipping creamReturn to heat and cook to 244 degrees. Pour mixture at once, without stirring, into a buttered pan. When firm about 3 hours, invert candy onto wooden board and cut into squares with a thin-bladed knife. Use a light sawing motion.Number of Servings: 255Recipe submitted by SparkPeople user CRYSTALDUV.

The nutritional information for Vanilla Carmels is:

• Servings Per Recipe: 255
• Amount Per Serving
• Calories: 221.6

• Total Fat: 22.3 g
• Cholesterol: 82.0 mg
• Sodium: 30.4 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.2 g