Snack

Light Vanilla Cupcakes is for Dessert, Snack.

Light Vanilla Cupcakes takes several minutes to prepare.

Light Vanilla Cupcakes takes several minutes to cook.

Light Vanilla Cupcakes makes 12 servings.

The ingredients for Light Vanilla Cupcakes are:

1 cup and 2 tbsp wheat flour
1tsp of baking soda
1/4 tsp salt
1/4 tsp plus 2 tbsp granulated splenda
2 tbsp plus 1 tsp unsweetened applesauce
Egg white substitute for one egg
2 1/2 tsp vanilla extract
1/2 cup unsweetened almond milk

Here is how you make Light Vanilla Cupcakes:

1 preheat the oven to 350 spray cupcake tin with nonstick spray2 to prepare cupcakes in a small bowl combine the flour, baking soda and salt3 In a medium bowl with an electric mixer on high, cream the splenda and 2 tbsp of the applesauce; add the egg and 2 tsp of the vanilla beating until smooth. Gradually beat in the flour mixture alternately with the milk until the batter is smooth. Divide the batter between all twelve cupcake spots . Bake until a toothpick inserted in the center comes out clean, 15-17 min . Cool in the pan 5 min; remove from the pans and cool completely on a rack. Frost with your choice of frosting.Number of Servings: 12Recipe submitted by SparkPeople user AFRICAPARISH.

The nutritional information for Light Vanilla Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 50.4

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 174.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g