Snack

Vanilla Walnut Cupcakes is for Dessert, Snack.

Vanilla Walnut Cupcakes takes 10 minutes to prepare.

Vanilla Walnut Cupcakes takes 15 minutes to cook.

Vanilla Walnut Cupcakes makes 12 servings.

The ingredients for Vanilla Walnut Cupcakes are:

1 ? cups flour
1 teaspoon baking powder
? teaspoon salt
1 cup walnuts, already processed into butter
3/4 cup sugar
2 eggs
3 teaspoons vanilla extract
3/4 cup water

Here is how you make Vanilla Walnut Cupcakes:

1) Preheat oven to 350 F and prepare cupcake pans.2) Combine flour, baking powder, and salt. Set aside.3) Beat walnut butter and sugar, then add eggs and vanilla extract.4) Add dry ingredients to wet, alternating with enough water until right consistency, ending with dry.5) Scoop batter into prepared pans, bake for 15 ? 20 mins. Done when toothpick comes out clean, and cupcakes will have little domes in their centers.Serving Size:?makes 12 cupcakesNumber of Servings: 12Recipe submitted by SparkPeople user LEILI10A.

The nutritional information for Vanilla Walnut Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 166.5

• Total Fat: 5.6 g
• Cholesterol: 35.8 mg
• Sodium: 103.2 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.9 g
• Protein: 3.8 g