The recipe Vegan Almond Biscotti

Made From Scratch Recipes

Vegan Almond Biscotti recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Vegan Almond Biscotti!

Vegan Almond Biscotti

Vegan Almond Biscotti Recipe
Vegan Almond Biscotti

This is a recipe I found on recipezaar.com originally posted by Bixer. The phot is by Xanthia. Even those who are not vegan will love this.

Vegan Almond Biscotti

What Course Is Vegan Almond Biscotti?

Vegan Almond Biscotti is for Snack.


How Long Does Vegan Almond Biscotti Recipe Take To Prepare?

Vegan Almond Biscotti takes 15 minutes to prepare.


How Long Does Vegan Almond Biscotti Recipe Take To Cook?

Vegan Almond Biscotti takes 60 minutes to cook.


How Many Servings Does Vegan Almond Biscotti Recipe Make?

Vegan Almond Biscotti makes 40 servings.


What Are The Ingredients For Vegan Almond Biscotti Recipe?

The ingredients for Vegan Almond Biscotti are:


1 1/2 cups whole wheat pastry flour
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 1/2 cups unbleached cane sugar
3/4 cup smooth unsweetened applesauce
1-3 tablespoon vegetable oil
1 teaspoon vanilla extract
1 teaspoon almond extract
1 1/2 cups almonds, toasted and chopped


How Do I Make Vegan Almond Biscotti?

Here is how you make Vegan Almond Biscotti:

Preheat oven the 325. Lightly oil two cookie sheets. Use double layer shiny ones, if you have them. If yours are very black, line them with foil. In a large bowl, whisk together the flours, baking powder, and salt. Ina medium bowl, whisk together the sugar, applesauce, oil (1TBS for a hard biscotti, 2-3 TBS for a softer biscuit), and extracts. Stir the sugar mixture into the flour mixture, add the nuts, and finish mixing with your hands. With floured hands, shape the dough into two 3-inch wide"logs" about 3/4 inch thick, with the ends squared off. Place these on the cookie sheets. Bake the logs for about 25 minutes. Remove the pans and reduce the oven heat to 300F. Cool the logs on a rack for 15 minutes. cut the logs carefully with a sharp knife straight across into 1/2 inch wide slices. Place the slices cut side down on the cookie sheets. (you can remove the foil, if using.) Bake 5-10 minutes, or until golden on the bottom. Turn the slices over and cook 5-10 minutes more, or until golden on bottom. Cool on racks, then store airtight for up to two weeks. recipe makes 40 biscotti. Number of Servings: 40Recipe submitted by SparkPeople user SEESKO.


What's The Nutritional Info For Vegan Almond Biscotti?

The nutritional information for Vegan Almond Biscotti is:

  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 79.8 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.9 g

What Dietary Needs Does Vegan Almond Biscotti Meet?

The dietary needs meet for Vegan Almond Biscotti is Vegan


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