Snack

Vegan protein bars is for Snack.

Vegan protein bars takes 10 minutes to prepare.

Vegan protein bars takes several minutes to cook.

Vegan protein bars makes 8 servings.

The ingredients for Vegan protein bars are:

1.5 serving Orgain Organic Protein - sweet vanilla bean (plant based powder)
3.0 tbsp Aldi's Peanut Butter
1.0 cup (8 fl oz) Water, tap
8.0 serving Millville Rolled OATS Ouick 1 - Minute (Aldi's)
1.0 dash Salt
4.0 tbsp Coconut, shredded sweetened
1.0 tbsp *Flax Seed Meal (ground flax)

Here is how you make Vegan protein bars:

Line a baking pan with parchment paper. In a bowl, mix together protein powder, peanut butter, and water till thoroughly blended. In a food processor, pulse oats, coconut, flax, and salt till mixture looks like coarse crumbs. Add in protein mixture and pulse till a dough forms. Press mixture into parchment paper lined pan with damp hands. Put in the refrigerator at least 4 hours or overnight. Cut into 8 bars and enjoy.Serving Size: 1 bar=1/8 recipeNumber of Servings: 8.0Recipe submitted by SparkPeople user SCAREDOFSCALE.

The nutritional information for Vegan protein bars is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.8

• Total Fat: 7.5 g
• Cholesterol: 0.0 mg
• Sodium: 75.3 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 5.8 g
• Protein: 10.7 g