Snack

Cheezy Scone (Vegan) is for Snack.

Cheezy Scone (Vegan) takes several minutes to prepare.

Cheezy Scone (Vegan) takes several minutes to cook.

Cheezy Scone (Vegan) makes 8 servings.

The ingredients for Cheezy Scone (Vegan) are:

*Smart Balance Light Buttery Spread with Flax Oil, 3 tbsp (remove)
Flour, whole grain, 1.25 cup (remove)
Wheat bran, crude, .5 cup (remove)
Red Star, Nutritional Yeast, Vegetarian Support Formula, 8 Tbspn (remove)
Unsweetened Almond Breeze, .5 cup (remove)

Here is how you make Cheezy Scone (Vegan):

Makes 8 wedges.In a bowl, rub the butter and flour together with your fingersuntil crumbly. Add nutritional yeast and milk. Use a knife to cut mixture until ingredients are combined. Form a ball. Place ball onto a floured surface and flatten to about 1" thick. TRy not to work the dough too much. Place dough onto a greased cookie sheet. Divide the dough into 8 wedges, being careful to only cut halfway down through the dough. Brush with milk. Bake at 425 degrees for 25 minutes. Cool on rack.Number of Servings: 8Recipe submitted by SparkPeople user .

The nutritional information for Cheezy Scone (Vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 120.8

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 37.3 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 5.9 g
• Protein: 7.4 g