Snack

Grain Free Vegan Cinnamon Rolls is for Snack.

Grain Free Vegan Cinnamon Rolls takes 10 minutes to prepare.

Grain Free Vegan Cinnamon Rolls takes 25 minutes to cook.

Grain Free Vegan Cinnamon Rolls makes 2 servings.

The ingredients for Grain Free Vegan Cinnamon Rolls are:

1/2 C blanched almond flour
1/8 t baking soda
pinch of salt
1 t cinnamon (+ more for inside)
1 Tb ground flax seed
4 Tb water
1 Tb agave (or honey, or other sweetener)
2-3 dates (insert jokes here)

Frosting
2 Tb coconut butter
1 soaked date

Here is how you make Grain Free Vegan Cinnamon Rolls:

1) Preheat oven at 350*. Mix warm water with ground flax to create a "flax egg". Let thicken, stir occasionally.2) Mix dry ingredients.3) Mix wet ingredients.4) Mix wet and dry ingredients with a fork.5) (Once combined, it will be sticky, so wet your hands and keep 'em that way.) Shape the dough into two equal sized rectangles on a baking sheet (I used parchment).6) Squish or chop dates.7) Cover each dough piece with dates, and generously add cinnamon on top of dates.8) Wet hands again, and carefully start rolling from the short end of the dough.9) Place in the oven. Watch closely; they take about 20-25 minutes, depending on your oven. Remove when you see light browning on the top and/or edges.Frosting1) Mix together with a fork until smooth.Serving Size: 2 Cinnamon RollsNumber of Servings: 2Recipe submitted by SparkPeople user CATARATA17.

The nutritional information for Grain Free Vegan Cinnamon Rolls is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 378.5

• Total Fat: 25.2 g
• Cholesterol: 0.0 mg
• Sodium: 91.5 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 9.4 g
• Protein: 9.3 g

The dietary needs meet for Grain Free Vegan Cinnamon Rolls is Gluten Free