Snack

Vegan Eggnog is for Snack.

Vegan Eggnog takes 480 minutes to prepare.

Vegan Eggnog takes 5 minutes to cook.

Vegan Eggnog makes 8 servings.

The ingredients for Vegan Eggnog are:

1 cup raw cashews
2 tablespoons raw chia seeds
1 tablespoon roasted flax seed
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
Dash ground cloves
1/3 cup sugar
Pinch of salt
8 cups water

Here is how you make Vegan Eggnog:

Soak cashews in cold water for an hour or overnight. Place chia seeds and flax in two cups of warm water, whisking occasionally to keep them from clumping. After ten minutes, place the soaking seeds in the fridge for the remainder of the hour or overnight.Once they're done soaking, drain and rinse cashews, then place in blender with four cups of water. Blend until smooth. Strain the resulting nut milk through a nut bag, fine mesh strainer, or cheesecloth.Place the chia and flax gel in the blender now, along with the remaining two cups of water, vanilla, spices, sugar and salt. Blend until smooth.Combine with cashew milk.Serving Size: Makes eight 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CAERIED.

The nutritional information for Vegan Eggnog is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.2

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 27.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 2.3 g
• Protein: 3.7 g