Snack

Vegan Freezer Fudge is for Snack.

Vegan Freezer Fudge takes 20 minutes to prepare.

Vegan Freezer Fudge takes 20 minutes to cook.

Vegan Freezer Fudge makes 36 servings.

The ingredients for Vegan Freezer Fudge are:

1 cup unsweetened coconut milk
1 cup or 7 pitted dates (Medjool)
1 cup plain pumpkin cooked and pureed
vanilla bean (optional)
1 cup plain , unsweetened cocoa powder
1 cup plain almond butter
1 cup red palm oil (coconut oil may be used as substitute)
2 tablespoons liquid lecithin (optional)

Here is how you make Vegan Freezer Fudge:

Puree dates with coconut milk. Simmer on low heat to evaporate some of milk, stir in pumpkin puree. if on hand, if desired, add some vanilla beans then cocoa powder. Add almond butter, mix well. Option 1: Add palm or coconut oil.Slowly mix in about 2 tablespoons of liquid lecithin only enough to bind oil to other ingredients, Option 2: Let cool completely to add in palm or coco nut oil omit lecithin.Spoon into lined (parchment paper) 8 inch baking dish. cover with foil or plastic wrap if you don't have a lid.put into freezer till set. Cut into 36 squares. Store in freezer, (I use a wide mouthed lidded glass jar). Enjoy as cravings may dictate. Serving Size: 36 3/4 inch piecesNumber of Servings: 36Recipe submitted by SparkPeople user ELLIEYELLOWBANK.

The nutritional information for Vegan Freezer Fudge is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 122.1

• Total Fat: 10.8 g
• Cholesterol: 0.0 mg
• Sodium: 20.5 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.6 g

The dietary needs meet for Vegan Freezer Fudge is Gluten Free