The recipe Vanilla-Seed Protein Bar (Vegan/Gluten Free)

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Vanilla-Seed Protein Bar (Vegan/Gluten Free) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Vanilla-Seed Protein Bar (Vegan/Gluten Free)!

Vanilla-Seed Protein Bar (Vegan/Gluten Free)

Vanilla-Seed Protein Bar (Vegan/Gluten Free) Recipe
Vanilla-Seed Protein Bar (Vegan/Gluten Free)

This sweet and satisfying seed bar boasts 10 grams of vegan protein per serving and the delicious taste of vanilla. Gluten free, vegan, and raw, this tasty bar will provide a quick breakfast, snack, or dessert (!) for under 300 calories.

Vanilla-Seed Protein Bar (Vegan/Gluten Free)

What Course Is Vanilla-Seed Protein Bar (Vegan/Gluten Free)?

Vanilla-Seed Protein Bar (Vegan/Gluten Free) is for Snack.


How Long Does Vanilla-Seed Protein Bar (Vegan/Gluten Free) Recipe Take To Prepare?

Vanilla-Seed Protein Bar (Vegan/Gluten Free) takes several minutes to prepare.


How Long Does Vanilla-Seed Protein Bar (Vegan/Gluten Free) Recipe Take To Cook?

Vanilla-Seed Protein Bar (Vegan/Gluten Free) takes several minutes to cook.


How Many Servings Does Vanilla-Seed Protein Bar (Vegan/Gluten Free) Recipe Make?

Vanilla-Seed Protein Bar (Vegan/Gluten Free) makes 12 servings.


What Are The Ingredients For Vanilla-Seed Protein Bar (Vegan/Gluten Free) Recipe?

The ingredients for Vanilla-Seed Protein Bar (Vegan/Gluten Free) are:

1/2 cup hemp seeds
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/2 cup almonds
1.5 cups dates (cut in half and soaked in water for 5 mins)
1 cup finely ground large flake gluten-free oats
1/4 cup unsweetened shredded coconut
1/4 cup ground flax
1.5 scoops vegan protein powder, vanilla flavour
2 tbsp brown rice syrup
1/2 tbsp agave syrup
1.5 tbsp almond butter
1 teaspoon vanilla extract



How Do I Make Vanilla-Seed Protein Bar (Vegan/Gluten Free)?

Here is how you make Vanilla-Seed Protein Bar (Vegan/Gluten Free):

1) Roast hemp, pumpkin, and sunflower seeds and almonds in an oven heated to 350 F for 10 minutes or until fragrant, turning once. Let cool for 10 minutes. 2) Add toasted seeds and almonds to food processor and pulse until medium sized crumbs form. 3) Add pre cut and soaked dates handful at a time while food processor is running. Pause between additions. 4) Add finely ground oats, coconut, and ground flax. Pulse to combine. 5) Add protein powder. Quickly pulse. 6) Add brown rice syrup and agave syrup. Pulse to combine. 7) Add almond butter and vanilla extract. Pulse to combine, using spatula and hands (when not running!) to assist food processor. 8) Dump mixture into a parchment paper lined 8x8 inch baking pan. Distribute mixture evenly across base of pan, pressing firmly with palms of hands and flat spatula. 9) Put in freezer for 30 minutes. Take out and slice into 12 bars. Store in fridge. Enjoy! Serving Size:?Makes 12 4x1 inch bars.


What's The Nutritional Info For Vanilla-Seed Protein Bar (Vegan/Gluten Free)?

The nutritional information for Vanilla-Seed Protein Bar (Vegan/Gluten Free) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 279.9
  • Total Fat: 13.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 10.1 g

What Dietary Needs Does Vanilla-Seed Protein Bar (Vegan/Gluten Free) Meet?

The dietary needs meet for Vanilla-Seed Protein Bar (Vegan/Gluten Free) is Gluten Free


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