Snack

Vegan Cheezy no cashew kale chips is for Snack.

Vegan Cheezy no cashew kale chips takes several minutes to prepare.

Vegan Cheezy no cashew kale chips takes several minutes to cook.

Vegan Cheezy no cashew kale chips makes 1 servings.

The ingredients for Vegan Cheezy no cashew kale chips are:

1 bunch of organic curly kale, washed, torn from stem into bite-sized pieces, spun in a salad spinner
1.5-2 T expeller pressed olive oil
1/2 t of Himalayan salt or sea salt
1/2 cup nutritional yeast flakes
1/4 t smoked paprika
1/8 t mustard powder
1 pinch cayenne pepper

Here is how you make Vegan Cheezy no cashew kale chips:

Preheat oven to 200 degrees F. Prepare your cookie sheets and liners. Place all ingredients into your "shaker" of choice, and shake for a good minute. Place half the batch on each cookie sheet, spreading evenly out over the lining. Bake for 20 minutes on centre rack. Check to ensure none have burned (if they have, your pieces may be too small, the cookie sheets too close to the element, or you may have a hotter than usual oven). Rotate pans and cook for another 20 minutes. Remove any finished chips. If you have pieces that are still moist or bendy, place them back in the oven for an additional 7-10 minutes. Turn out into a bowl or plate lined with a paper towel to cool. Store for up to a week (they won't last that long) in an airtight bag or container, with a fresh, folded paper towel or napkin. Serving Size: Serves 4Number of Servings: 1Recipe submitted by SparkPeople user ALWAYSICELAND.

The nutritional information for Vegan Cheezy no cashew kale chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 589.9

• Total Fat: 32.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,274.8 mg
• Total Carbs: 64.5 g
• Dietary Fiber: 18.8 g
• Protein: 33.1 g