The recipe Vegan Oat Cakes

Made From Scratch Recipes

Vegan Oat Cakes recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Vegan Oat Cakes!

Vegan Oat Cakes

Vegan Oat Cakes Recipe
Vegan Oat Cakes

What Course Is Vegan Oat Cakes?

Vegan Oat Cakes is for Snack.


How Long Does Vegan Oat Cakes Recipe Take To Prepare?

Vegan Oat Cakes takes several minutes to prepare.


How Long Does Vegan Oat Cakes Recipe Take To Cook?

Vegan Oat Cakes takes several minutes to cook.


How Many Servings Does Vegan Oat Cakes Recipe Make?

Vegan Oat Cakes makes 20 servings.


What Are The Ingredients For Vegan Oat Cakes Recipe?

The ingredients for Vegan Oat Cakes are:

Baking Soda, 1 tsp (remove)
*Bob's Redmill GF Rolled Oats (oatmeal), 2 cup (remove)
*Earth Balance Natural Buttery Spread, 3 tbsp (remove)
Salt, 0.5 tsp (remove)
Water, tap, 0.75 cup (8 fl oz) (remove)


How Do I Make Vegan Oat Cakes?

Here is how you make Vegan Oat Cakes:

In food processor, grind oats with soda and salt until a semi-fine grind. Melt margerine and then add water; bring to boil. Take off heat and then add dry ingredients. Roll out into 2 wheels; score each wheel to make 8 equal slices.Serving Size: makes 8 2-slice servingsNumber of Servings: 20Recipe submitted by SparkPeople user CAPACE.


What's The Nutritional Info For Vegan Oat Cakes?

The nutritional information for Vegan Oat Cakes is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 34.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 139.3 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

What Dietary Needs Does Vegan Oat Cakes Meet?

The dietary needs meet for Vegan Oat Cakes is Vegan


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