Snack

Vegan Sauerkraut Balls is for Snack.

Vegan Sauerkraut Balls takes 20 minutes to prepare.

Vegan Sauerkraut Balls takes 20 minutes to cook.

Vegan Sauerkraut Balls makes 24 servings.

The ingredients for Vegan Sauerkraut Balls are:

1/2 lb. Lightlife Gimme Lean Sausage
1/4 c. Onion, chopped
16 oz.. Sauerkraut
2 Tbsp. Bread Crumbs (We use panko)
4 oz. Tofutti Better Than Cream Cheese
2 Tbsp. Parsley
1 Tbsp. Sweet Hot Mustard
d. Garlic Salt
d. Pepper
1/3-1/2 c. All-Purpose Flour
2 Ener-G "Eggs"
1/4 c. Soy Milk, Plain
2 Tbsp. Water
1/3-1/2 c. Bread Crumbs
Cooking Oil (for deep fat frying)

Here is how you make Vegan Sauerkraut Balls:

1. Heat sausage over medium heat, crumbling to a very fine texture.2. Drain sauerkrat, pressing out as much liquid as possible. 3. Combine sauerkraut, sausage, 2 Tbsp. bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper in a large mixing bowl.4. Cover and chill several hours or overnight.5. Create a 3-bowl line adding flour to first bowl, Ener-G eggs and soy milk in the second bowl, and the bread crumbs in the third bowl.6. Form mixture into balls using approximately 2 Tbsp. per ball.7. Roll balls in flour, then egg mixture, and finally bread crumbs.8. Heat oil in a pan over a medium-high heat (365°F) or use a deep fryer.9. Cook for about two minutes per side if pan frying or two minutes each if deep frying. Balls are finished when golden brown.10. Keep warm in a 275° oven.Makes 24-30 ballsNumber of Servings: 24Recipe submitted by SparkPeople user SUPERSLACKER87.

The nutritional information for Vegan Sauerkraut Balls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 59.6

• Total Fat: 4.5 g
• Cholesterol: 0.0 mg
• Sodium: 182.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.0 g
• Protein: 2.2 g

Vegan Sauerkraut Balls is German cuisine.

The dietary needs meet for Vegan Sauerkraut Balls is Vegan