Snack

Tzatziki (Vegan) is for Snack.

Tzatziki (Vegan) takes 10 minutes to prepare.

Tzatziki (Vegan) takes several minutes to cook.

Tzatziki (Vegan) makes 8 servings.

The ingredients for Tzatziki (Vegan) are:

1 12.3 oz pkg. Mori Nu silken, firm tofu
3 tbsp lemon juice
2 cloves garlic
1 tbsp white wine vinegar
1 tbsp white or yellow miso (can use 1/2 tsp salt instead)
1 tsp dried dill
1 large cucumber, peeled and grated
1 dash black pepper

Here is how you make Tzatziki (Vegan):

Peel and grate cucumber into a bowl. You can deseed before grating if you want, but I don't. Using a strainer, or your hands, press cucumber to squeeze out as much water as possible. Set aside. Add remaining ingredients to a blender and process until creamy. Pour blender mixture over cucumber and stir to combine. Cover and refrigerate 2-3 hours before serving. Note: you can skip the chilling and go straight to eating if your tofu and cucumber were already refrigerated. That's what I do .Serving Size:?makes approx. 8 1/4-cup servings

The nutritional information for Tzatziki (Vegan) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 34.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 96.1 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.3 g
• Protein: 3.5 g