The recipe Cashew Cream Vegetable Dip

Made From Scratch Recipes

Cashew Cream Vegetable Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Cashew Cream Vegetable Dip!

Cashew Cream Vegetable Dip

Cashew Cream Vegetable Dip Recipe
Cashew Cream Vegetable Dip

Great dip for raw vegetables

What Course Is Cashew Cream Vegetable Dip?

Cashew Cream Vegetable Dip is for Snack.


How Long Does Cashew Cream Vegetable Dip Recipe Take To Prepare?

Cashew Cream Vegetable Dip takes several minutes to prepare.


How Long Does Cashew Cream Vegetable Dip Recipe Take To Cook?

Cashew Cream Vegetable Dip takes several minutes to cook.


How Many Servings Does Cashew Cream Vegetable Dip Recipe Make?

Cashew Cream Vegetable Dip makes 4 servings.


What Are The Ingredients For Cashew Cream Vegetable Dip Recipe?

The ingredients for Cashew Cream Vegetable Dip are:

1.0 clove Garlic
1.5 cup, halves and whole Cashew Nuts, dry roasted (salt added)
1.0 cup (8 fl oz) Water, tap
1.0 serving Lemon, fresh squeezed, juice of one whole lemon
2.0 tbsp Lime Juice, juice of 1 lime


How Do I Make Cashew Cream Vegetable Dip?

Here is how you make Cashew Cream Vegetable Dip:

Place cashews and water in blender. Let soak for about 30 minutes. Add remaining ingredients. Serving Size: 1Number of Servings: 4.0Recipe submitted by SparkPeople user TSTIMR.


What's The Nutritional Info For Cashew Cream Vegetable Dip?

The nutritional information for Cashew Cream Vegetable Dip is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 301.8
  • Total Fat: 23.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 330.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 8.0 g

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