Snack

Cucumber Vegetable Dip is for Snack.

Cucumber Vegetable Dip takes 5 minutes to prepare.

Cucumber Vegetable Dip takes several minutes to cook.

Cucumber Vegetable Dip makes 30 servings.

The ingredients for Cucumber Vegetable Dip are:

1-8oz pkg Light Cream Cheese - softened
8oz Light Sour Cream
1/4 cup of finely chopped onion
1/2 cup of finely chopped cucumber (If making cucumber cups, use the portion you've scooped out.)
1 Tbsp Parsley
1 - 2 Tbsp Dill Weed
Salt/Pepper to taste

Here is how you make Cucumber Vegetable Dip:

Blend softened cream cheese & sour cream. Add onion and cucumber and mix well. Add parsley and dill, mix well. Add salt and/or pepper to taste. Keep chilled.Serving Size: Makes 30-2Tbsp servingsNumber of Servings: 30Recipe submitted by SparkPeople user LIMITEDGRACE.

The nutritional information for Cucumber Vegetable Dip is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 30.1

• Total Fat: 2.0 g
• Cholesterol: 8.0 mg
• Sodium: 44.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g