Snack

Cold vegetable pizza is for Snack.

Cold vegetable pizza takes 5 minutes to prepare.

Cold vegetable pizza takes 13 minutes to cook.

Cold vegetable pizza makes 1 servings.

The ingredients for Cold vegetable pizza are:

1 tube Pilsbury reduced fat cresent rolls
fat free cream cheese
fat free sour cream
Hidden Valley ranch dry mix
raw veggies (whatever you want, I use broccoli, cauliflower, red onion, and red bell peppers)

Here is how you make Cold vegetable pizza:

Mix cream cheese, sour cream and dry ranch mix together until smoothe. Lay cresent roll dough flat like a pizza dough do not seperate into rolls and bake at 375 for about 13 min. and let cool. Once cool, spread the creamy mixture over entire crust and then liberally pile on veggies. Sit in fridge to cool and enjoy! Makes about 8 servingsNumber of Servings: 1Recipe submitted by SparkPeople user BARBABE27.

The nutritional information for Cold vegetable pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 207.7

• Total Fat: 4.8 g
• Cholesterol: 10.0 mg
• Sodium: 765.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.3 g
• Protein: 7.9 g

The dietary needs meet for Cold vegetable pizza is Vegetarian