Snack

Veggie Goldfish Crackers is for Snack.

Veggie Goldfish Crackers takes several minutes to prepare.

Veggie Goldfish Crackers takes several minutes to cook.

Veggie Goldfish Crackers makes 8 servings.

The ingredients for Veggie Goldfish Crackers are:

* *Whole Wheat Flour, 0.5 cup (remove)
* *Wheat flour, white, bread, enriched, .5 cup (remove)
* Cheddar Cheese 2 %, 1 cup, shredded (remove)
* Parmesan Cheese, hard, 1 oz (remove)
* Spinach, fresh, 15 leaf (remove)
* Carrots, raw, 1 cup, strips or slices (remove)
* Butter, salted, 2 tbsp (remove)
* Paprika, .5 tsp (remove)
* *Onion powder, .5 tsp (remove)

Here is how you make Veggie Goldfish Crackers:

process carrots and spinach in food processor... then add rest of ingredients and pulse until grainy... add 1 tbsp of water and pulse again... keep adding a tsp of water until it forms a ball/... wrap in plastic and refrigerate for atleast 30 minutes or more. transport to floured cutting board and roll out and make very tiny shapes... bake on a parchment lined baking sheet for 15 minutes or until lightly browned. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user *SPARKLEMAMA*.

The nutritional information for Veggie Goldfish Crackers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 144.0

• Total Fat: 7.2 g
• Cholesterol: 20.2 mg
• Sodium: 192.6 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.8 g
• Protein: 7.5 g