Snack

Veggie Cupcakes is for Snack.

Veggie Cupcakes takes 10 minutes to prepare.

Veggie Cupcakes takes 25 minutes to cook.

Veggie Cupcakes makes 6 servings.

The ingredients for Veggie Cupcakes are:

125 ml soft, non-hydrogenated margarine
174 ml sugar
1 egg
5 ml vanilla
75 ml plain lowfat yogurt
75 ml cocoa powder
300 ml flour
2 ml baking powder
2 ml baking soda
2 ml salt
125 ml finely grated or pureed raw carrot
125 ml finely grated or pureed raw zucchini

Here is how you make Veggie Cupcakes:

Method:1. Preheat the oven to 350.2. Blend together margarine and sugar.3. Add in egg and vanilla and cream until light and fluffy4. Stir in the yogurt and cocoa powder and mix until smooth.5. Stir in the rest of the dry ingredients and mix until just blended.6. Fold in the carrots and zucchini.7. Bake in lined or greased muffing tins for 22-25 minutes. DO NOT OVERBAKE.Number of Servings: 6Recipe submitted by SparkPeople user FOODS111.

The nutritional information for Veggie Cupcakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 416.3

• Total Fat: 20.8 g
• Cholesterol: 172.2 mg
• Sodium: 951.1 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 4.2 g
• Protein: 9.8 g