The recipe Veggie Dip (low-fat and low-carb)
Veggie Dip (low-fat and low-carb) recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Veggie Dip (low-fat and low-carb)!
Veggie Dip (low-fat and low-carb)
- What Course Is Veggie Dip (low-fat and low-carb)?
- How Long Does Veggie Dip (low-fat and low-carb) Recipe Take To Prepare?
- How Long Does Veggie Dip (low-fat and low-carb) Recipe Take To Cook?
- How Many Servings Does Veggie Dip (low-fat and low-carb) Recipe Make?
- What Are The Ingredients For Veggie Dip (low-fat and low-carb) Recipe?
- How Do I Make Veggie Dip (low-fat and low-carb)?
- What's The Nutritional Info For Veggie Dip (low-fat and low-carb)?
- What Type Of Cuisine Is Veggie Dip (low-fat and low-carb)?
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Delicious & Easy What Course Is Veggie Dip (low-fat and low-carb)?Veggie Dip (low-fat and low-carb) is for Snack. How Long Does Veggie Dip (low-fat and low-carb) Recipe Take To Prepare?Veggie Dip (low-fat and low-carb) takes 10 minutes to prepare. How Long Does Veggie Dip (low-fat and low-carb) Recipe Take To Cook?Veggie Dip (low-fat and low-carb) takes several minutes to cook. How Many Servings Does Veggie Dip (low-fat and low-carb) Recipe Make?Veggie Dip (low-fat and low-carb) makes 6 servings. What Are The Ingredients For Veggie Dip (low-fat and low-carb) Recipe?The ingredients for Veggie Dip (low-fat and low-carb) are: 1 cup Fage Fat Free Greek Yogurt6 tbls Sour Cream 1 packet Hidden Valley Fat Free Ranch Dip Mix OPTIONAL: cayenne pepper to taste, or really any spices you choose to add. How Do I Make Veggie Dip (low-fat and low-carb)?Here is how you make Veggie Dip (low-fat and low-carb): *Combine all ingredients in 1 bowl*May be served right away, but it's even tastier if it chills for 1-3 hours*Great for cookouts, parties, holiday gatherings, or an everyday snack!*Yields 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JESSSKYROSE.What's The Nutritional Info For Veggie Dip (low-fat and low-carb)?The nutritional information for Veggie Dip (low-fat and low-carb) is:
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