Snack

Veggie Dip - Low Fat Version is for Snack.

Veggie Dip - Low Fat Version takes several minutes to prepare.

Veggie Dip - Low Fat Version takes 1 minutes to cook.

Veggie Dip - Low Fat Version makes 10 servings.

The ingredients for Veggie Dip - Low Fat Version are:

1 cup sour cream
1/4 cup Light Mayo
Seasoning of your choice - I use Tastefully Simple Seasoning or Ranch Seasoning

Here is how you make Veggie Dip - Low Fat Version:

Mix everything together and serve with veggies.Number of Servings: 10Recipe submitted by SparkPeople user MZWIT98.

The nutritional information for Veggie Dip - Low Fat Version is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 36.8

• Total Fat: 2.0 g
• Cholesterol: 4.1 mg
• Sodium: 79.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.7 g