Snack

Veggie Chips Homemade is for Snack.

Veggie Chips Homemade takes several minutes to prepare.

Veggie Chips Homemade takes several minutes to cook.

Veggie Chips Homemade makes 6 servings.

The ingredients for Veggie Chips Homemade are:

2 beets, trimmed and peeled
2 sweet potatoes, peeled
1 idaho potato, peeled
1 quart canola oil (Im trying to find a healthier one)
coarse sea salt

Here is how you make Veggie Chips Homemade:

1. Using a mandolin or the slicing blade of a food processor, slice the vegetables about 1/8 inch thick. If any of the idaho potato slices seem damp, pat dry.2. Pour oil into a large high-sided skillet and put the skillet and put the skillet over high heat. When the oil is hot enough that if you put a slice of potato into the pan, the oil bubbles around it immediately, slip a handful of vegetables into the skillet. Dont crowd the pan. Fry, turning as needed, until chips are golden brown.3. lift chips out of the skillet with a sloted spoon, shaking off excess oil; drain on a brown-paper bag. Add Salt to taste. Serve Warm.Number of Servings: 6Recipe submitted by SparkPeople user TXSWEETHEART82.

The nutritional information for Veggie Chips Homemade is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 171.6

• Total Fat: 11.7 g
• Cholesterol: 0.0 mg
• Sodium: 436.0 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 3.0 g
• Protein: 2.0 g