Snack

Lemon Dill Veggie Dip (no salt) is for Snack.

Lemon Dill Veggie Dip (no salt) takes 15 minutes to prepare.

Lemon Dill Veggie Dip (no salt) takes several minutes to cook.

Lemon Dill Veggie Dip (no salt) makes 8 servings.

The ingredients for Lemon Dill Veggie Dip (no salt) are:

8 oz ff cream cheese
1 1/2 c plain low fat yogurt
2 oz lemon juice
2 tbsp dill
1tsp garlic
1tsp black pepper

Here is how you make Lemon Dill Veggie Dip (no salt):

soften cream cheese, blend all ingredients together and chill to enhance the flavor.Number of Servings: 8Recipe submitted by SparkPeople user REVRACE24.

The nutritional information for Lemon Dill Veggie Dip (no salt) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 60.7

• Total Fat: 1.1 g
• Cholesterol: 5.0 mg
• Sodium: 186.9 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.2 g
• Protein: 6.7 g