Snack

Lentil Veggie crackers is for Snack.

Lentil Veggie crackers takes 5 minutes to prepare.

Lentil Veggie crackers takes 25 minutes to cook.

Lentil Veggie crackers makes 18 servings.

The ingredients for Lentil Veggie crackers are:

0.50 cup *lentils, great value dried
0.50 cup Chick Peas
.50 tbsp Sesame Seeds
.50 cup buckwheat flour, organic whole-groat (by BENSON37)
1 tsp Baking Powder
.16 serving Pacific Natural Foods Organic Mushroom Broth, 1 cup
1 tsp Salt
1 stalk, large (11"-12" long) Celery, raw
1 cup, chopped Carrots, raw
.50 medium (2-1/2" dia) Onions, raw
2 clove Garlic
10 serving Cherry Tomatoes, Fresh, 1 Tomato
1 tsp Oregano, ground
2 tbsp Kal Nutritional Yeast Flakes
1 tbsp Basil

Here is how you make Lentil Veggie crackers:

Grind lentils, chick peas, buckwheat, sesame seedsMix dry Mix wetMix wet with dryBake at 375 for 25 minutesServing Size: 36 crackersNumber of Servings: 18Recipe submitted by SparkPeople user DONNAMARIE6500.

The nutritional information for Lentil Veggie crackers is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 39.2

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 170.1 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 2.6 g
• Protein: 2.5 g

The dietary needs meet for Lentil Veggie crackers is Vegan