Snack

Cheddar and Veggie pancakes is for Snack.

Cheddar and Veggie pancakes takes 10 minutes to prepare.

Cheddar and Veggie pancakes takes 8 minutes to cook.

Cheddar and Veggie pancakes makes 12 servings.

The ingredients for Cheddar and Veggie pancakes are:

2 carrots, 1/4 lb. zucchini, 1/4 lb grated cheddar cheese, 6 oz potatoes, 2 lg. eggs, 1/4 cup bread crumbs, 1/4 tsp. salt, vegetable oil

Here is how you make Cheddar and Veggie pancakes:

Peel carrots and potatoes and grate them along with zucchinin and cheddar cheese into large bowl. Stir in eggs, bread crumbs, salt and pepper. Heat 1 tbs. oil in 12" non-stick skillet. Pour in 1/4 cup of batter. Press down with spatula and flatten. Cook until well browned on both sides. Cook 4 at a time. As each pancake si done remove from pan and set on plat covered with paper towel to drain. serve hot. Makes approximately 12 cakes. Freezes well. Number of Servings: 12Recipe submitted by SparkPeople user HCURTIS2.

The nutritional information for Cheddar and Veggie pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.8

• Total Fat: 7.5 g
• Cholesterol: 45.3 mg
• Sodium: 142.5 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.9 g
• Protein: 4.2 g