The recipe Venison Jerky

Made From Scratch Recipes

Venison Jerky recipe is a Snack meal that takes 240 minutes to make. If you enjoy for Snack, you will like Venison Jerky!

Venison Jerky

Venison Jerky Recipe
Venison Jerky

Great jerky recipe for all kinds of meat.

What Course Is Venison Jerky?

Venison Jerky is for Snack.


How Long Does Venison Jerky Recipe Take To Prepare?

Venison Jerky takes 15 minutes to prepare.


How Long Does Venison Jerky Recipe Take To Cook?

Venison Jerky takes 240 minutes to cook.


How Many Servings Does Venison Jerky Recipe Make?

Venison Jerky makes 24 servings.


What Are The Ingredients For Venison Jerky Recipe?

The ingredients for Venison Jerky are:

3 lbs of venison cut 1/4" thick
1/2 cup Soy Sauce
1/2 cup Worcestershire Sauce
2 tbls. Liquid Smoke (0ptional)
2 tbls. Garlic powder
2 tbls. Onion powder
2 tbls. Accent
2 tbls. Black pepper


How Do I Make Venison Jerky?

Here is how you make Venison Jerky:

Soak meat overnite in refridgerator. Dry in a dehydrator at 145 degrees for about 4-6 hours. Turn meat over after 3 hours to dry evenly. Meat can be dried in an oven on a lightly sprayed cookie sheet at the ovens lowest setting with the door cracked open about an inch. Number of Servings: 24Recipe submitted by SparkPeople user BECCALOU3.


What's The Nutritional Info For Venison Jerky?

The nutritional information for Venison Jerky is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 1.4 g
  • Cholesterol: 44.5 mg
  • Sodium: 445.0 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.7 g

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