Snack

Pear Wood Smoked Venison Jerky is for Snack.

Pear Wood Smoked Venison Jerky takes 45 minutes to prepare.

Pear Wood Smoked Venison Jerky takes 180 minutes to cook.

Pear Wood Smoked Venison Jerky makes 8 servings.

The ingredients for Pear Wood Smoked Venison Jerky are:

1 1/2 LB. Venison Meat (cut 1/8 inch thick)
1 1/2 tbsp. Barron Smoke Applewood Rub
1 1/2 tbsp. Barron Mesquite Seasoning

Here is how you make Pear Wood Smoked Venison Jerky:

Place venison slices laid flat on a large cutting board. Sprinkle one side only with the seasonings. Put the meat in a medium size bowl, cover with plastic wrap and place in the fridge over night. Also put the pear wood in a bucket of water to soak over night. The next day place the meat on a flat sheet with holes in it. Making sure all the meat is laid flat. Light the smoke and let the coals turn white. Put the pear wood on the coals. Place the sheets with the meat in the smoker and smoke at 150 degrees for 3 hours or until stiff. Remove it from the smoker and allow it to cool. Serving Size:?Make 8 3 ounce servings

The nutritional information for Pear Wood Smoked Venison Jerky is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.8

• Total Fat: 1.2 g
• Cholesterol: 54.0 mg
• Sodium: 443.0 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.0 g
• Protein: 20.4 g

The dietary needs meet for Pear Wood Smoked Venison Jerky is Low Fat