The recipe Copycat Waffle House Waffles

Made From Scratch Recipes

Copycat Waffle House Waffles recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Copycat Waffle House Waffles!

Copycat Waffle House Waffles

Copycat Waffle House Waffles Recipe
Copycat Waffle House Waffles

These are the most delicious waffles you will EVER consume.

What Course Is Copycat Waffle House Waffles?

Copycat Waffle House Waffles is for Snack.


How Long Does Copycat Waffle House Waffles Recipe Take To Prepare?

Copycat Waffle House Waffles takes several minutes to prepare.


How Long Does Copycat Waffle House Waffles Recipe Take To Cook?

Copycat Waffle House Waffles takes several minutes to cook.


How Many Servings Does Copycat Waffle House Waffles Recipe Make?

Copycat Waffle House Waffles makes 12 servings.


What Are The Ingredients For Copycat Waffle House Waffles Recipe?

The ingredients for Copycat Waffle House Waffles are:

1 1/2 c. flour
1 t. salt
1/2 t. baking soda
1 egg, beaten slightly
1/2 c. sugar
2 T. margarine or butter, softened
2 T. shortening
1 c. milk
1/4 c. buttermilk
1/2 t. vanilla

2 T. syrup for each waffle is included in nutrition info.


How Do I Make Copycat Waffle House Waffles?

Here is how you make Copycat Waffle House Waffles:

Combine egg, sugar, butter, milk, buttermilk, vanilla, and shortening.Beat till creamy.In a separate bowl combine flour, salt, and baking soda.Add dry ingredients to wet ingredients.Spoon 3/4 c. batter onto greased heated waffle iron.Cook 3-4 minutes or until golden brown and crispy.Serve with warmed syrup :)Serving Size: Makes 12 individual waffles Number of Servings: 12Recipe submitted by SparkPeople user FREETOBEME77.


What's The Nutritional Info For Copycat Waffle House Waffles?

The nutritional information for Copycat Waffle House Waffles is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 5.5 g
  • Cholesterol: 19.4 mg
  • Sodium: 331.3 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

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