Snack

Date walnut biscotti is for Snack.

Date walnut biscotti takes 10 minutes to prepare.

Date walnut biscotti takes 30 minutes to cook.

Date walnut biscotti makes 30 servings.

The ingredients for Date walnut biscotti are:

*Flour, white, 1 cup
*Whole Wheat Flour, 0.5 cup
Baking Powder, 1 tsp
Granulated Sugar, .5 cup
*Old Fashioned Quaker Oatmeal- Plain, 1/2 cup
**Flax Seed Meal (ground flax), 2 tbsp
Butter, unsalted, .25 cup
Dates, 1 cup, pitted, chopped
Walnuts, 1 cup, chopped
Salt, 1 tsp (remove)
Vanilla Extract, 1 tsp (remove)

Here is how you make Date walnut biscotti:

Mix dry ingredients in a food processer. Add nuts and dried fruit and pulse. Add butter. Pulse. Pour out contents into a mixer bowl. Mix eggs and vanilla. Add to dry mixture and mix until suddenly it pulls together. Shape into two long logs on a cookie sheet. Bake 30 minutes at 350. Cool 20 minutes. Cut the logs on a diagonal with 1 inch slices. Place slices flat on a cookie sheet and back an additional 10 minutes at 325.Number of Servings: 30Recipe submitted by SparkPeople user NGIFFORD.

The nutritional information for Date walnut biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 98.8

• Total Fat: 4.5 g
• Cholesterol: 4.1 mg
• Sodium: 94.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g