Snack

Dawn's Candied Walnuts is for Dessert, Snack.

Dawn's Candied Walnuts takes 10 minutes to prepare.

Dawn's Candied Walnuts takes 20 minutes to cook.

Dawn's Candied Walnuts makes 16 servings.

The ingredients for Dawn's Candied Walnuts are:

1 lb. Walnut Halves
1 C. Splenda
2 tsp. Ground Cinnamon
1/4 tsp. Salt
6 Tbsp. Skim Milk
1 tsp. Vanilla Extract

Here is how you make Dawn's Candied Walnuts:

1. Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8-10 min, or until the nuts start to turn brown & the smell of roasting nuts fills the kitchen.2. Stir together Splenda, cinnamon, salt, & milk in a med. saucepan. Cook over med-high heat for 8 min, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, & stir in vanilla immediately.3. Add walnuts to syrup, & stir to coat well. Spoon nuts onto waxed paper, & immediately separate nuts with a fork. Cool, & store in airtight containers.Serving Size: 1 PoundNumber of Servings: 16Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Dawn's Candied Walnuts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 190.7

• Total Fat: 18.7 g
• Cholesterol: 0.1 mg
• Sodium: 39.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.0 g
• Protein: 4.5 g

The dietary needs meet for Dawn's Candied Walnuts is Vegetarian