Snack

Candied Walnuts or Pecans is for Snack.

Candied Walnuts or Pecans takes 5 minutes to prepare.

Candied Walnuts or Pecans takes 60 minutes to cook.

Candied Walnuts or Pecans makes 16 servings.

The ingredients for Candied Walnuts or Pecans are:

1 pound walnut or pecan halves (or a mix), shelled
1 egg white
1 tsp. cold water
1/4 c. granulated sugar (white or raw works equally well)
1/2 tsp. salt
1/2 tsp. spice (cinnamon, paprika, allspice, ginger, your preference really--experiment!)

Here is how you make Candied Walnuts or Pecans:

Preheat oven to 225 degrees F.In a small mixing bowl, beat egg white and water till totally incorporated. Stir nuts in gently (use a rubber spatula), mixing till thoroughly coated with egg mixture. Mix sugar, salt and spice in a small bowl till evenly combined. Pour over nuts and stir (gently!) till well coated. Spread nuts in a single layer on parchment lined baking sheet. Bake at 225 deg. F for 45 minutes, stirring a couple times throughout. Raise oven temp to 275 deg. F. Stir nuts again and roast an additional 15 minutes. Let cool completely before storing (they will be slightly gooey when you take them out of the oven, but they crsip up as they dry). Number of Servings: 16Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Candied Walnuts or Pecans is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 199.7

• Total Fat: 18.6 g
• Cholesterol: 0.0 mg
• Sodium: 74.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.9 g
• Protein: 4.5 g