Snack

lavender biscuits (wheat free) is for Snack.

lavender biscuits (wheat free) takes 40 minutes to prepare.

lavender biscuits (wheat free) takes 15 minutes to cook.

lavender biscuits (wheat free) makes 15 servings.

The ingredients for lavender biscuits (wheat free) are:

Sunflower Spread 165 g
Hermesetas Granulated Sweetener, 7.5 g
Wholegrain Spelt Flour, 280 g
1 tablespoon finely chopped lavender leaves
fresh lavender flowers

Pick and chop the lavender leaves at the last moment to maintain their freshness.

You could use unrefined granulated sugar if less worried about the carbs/diabetic diet

Here is how you make lavender biscuits (wheat free):

Makes approx 15 biscuits using a 7.5cm cutterPreheat oven to 200cLine two baking sheetsCream the sunflower spread and granulated sweetener/sugar together until light and fluffy then work in the flour and lavender leavesuntil a dough forms. Wrap dough ball in clingfilm and refrigerate for 30 minutes.On a lightly floured surface, roll out to approx 4mm thick and stamp out rounds using the cutter. Place these on the baking sheets and lightly press a few lavender flowers onto the surface of each one. Reroll the trimmings for further biscuits.Bake for 12-15 minutes until browned (the longer you bake them the crunchier they will be). Leave to cool on a wire rack.Number of Servings: 15Recipe submitted by SparkPeople user ELLYDEE.

The nutritional information for lavender biscuits (wheat free) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 101.6

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 64.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.5 g

The dietary needs meet for lavender biscuits (wheat free) is Sugar Free