Snack

Whole Wheat/White Flour Biscuits is for Snack.

Whole Wheat/White Flour Biscuits takes several minutes to prepare.

Whole Wheat/White Flour Biscuits takes several minutes to cook.

Whole Wheat/White Flour Biscuits makes 3 servings.

The ingredients for Whole Wheat/White Flour Biscuits are:

1/2 c. Whole Wheat Flour
1/4 c. White Flour
1 T. Smart Balance, Light Buttery spread w/Flax oil
2 t. baking powder
1 t. cream of tartar
1 t. powdered sugar
1/4 t. salt
1/3 c, soy milk

Here is how you make Whole Wheat/White Flour Biscuits:

Mix all dry ingredients together, add smart spread and blend in with a pastry knife until mixed and somewhat crumbly (shouldn't be any big chunks of spread). Stir in most of the soy milk, keep adding until dough is about the consistency of playdough. It will be sticky. Drop onto prepared cooking sheet. Yield either two of threeNumber of Servings: 3Recipe submitted by SparkPeople user ZILLAHR.

The nutritional information for Whole Wheat/White Flour Biscuits is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 136.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,142.3 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 2.8 g
• Protein: 4.6 g