Snack

Hard Whole Wheat Pretzel Chips is for Snack.

Hard Whole Wheat Pretzel Chips takes 30 minutes to prepare.

Hard Whole Wheat Pretzel Chips takes 30 minutes to cook.

Hard Whole Wheat Pretzel Chips makes 13 servings.

The ingredients for Hard Whole Wheat Pretzel Chips are:

14 oz warm water
1 package (14 g) active dry yeast
1 tbsp sugar
.5 tsp salt
2 3/4 cups flour

10 cups water
2/3 cup baking soda
egg white wash
1/4 cup salt

Here is how you make Hard Whole Wheat Pretzel Chips:

Combine warm water, yeast, sugar, and salt. Mix well and allow to sit until foamy. Pour yeast mixture into a large mixing bowl and add flour, a bit at a time, to form a dough. Once the dough does not stick to the sides of the bowl, turn out onto a floured work surface and knead for 5-10 minutes, adding flour as needed to prevent the dough from sticking. Form the dough into a ball, place in an oiled bowl, cover with a dish towel and allow to rise in a warm place until doubled in size, about 1 hour.Heat oven to 450 F. divide the dough into quarters and roll, one quarter at a time, into a 1/6′? sheet. Cut the dough sheet into 1.5′? squares.Heat the water and baking soda in a deep saut? pan. Poach the pretzel nuggets for 30 seconds. The alkali water causes the dough to gel immediately on the outside of the pretzel, ensuring a rich brown, shiny, and crunchy crust. Remove from poaching liquid, arrange on a prepared baking sheet, brush with egg wash, and sprinkle generously with salt. Bake for 10 minutes or until deep brown and crispy. Allow to cool and enjoy.Makes 13 servings of 15 pretzels per serving.Number of Servings: 13Recipe submitted by SparkPeople user SONGBUDDHA.

The nutritional information for Hard Whole Wheat Pretzel Chips is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 92.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 3,681.4 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.2 g
• Protein: 4.0 g